The Story

Maven by Morgan is the latest chapter in Morgan Hipworth’s food journey, a Mediterranean-inspired restaurant that brings bold flavours, refined comfort, and a love of sharing to the heart of Melbourne.

At Maven, the focus is on simple, seasonal ingredients brought to life through thoughtful technique and a relaxed, elegant approach to dining. Designed around the idea of coming together over food, the menu is built for sharing, from small plates to generous mains, encouraging connection and conversation at the table.

While many know Morgan from Bistro Morgan, Maven reveals a different side of his creativity. It’s rooted in the warmth and generosity of Mediterranean cooking, shaped by his passion for detail, balance, and flavour.

Located in Fitzroy, Maven offers a space that feels both polished and welcoming. More than just a restaurant, it’s a place to slow down, savour each dish, and enjoy an experience that’s been crafted with care.

Welcome to Maven - where good food is made to be shared.

MEET THE TEAM

Morgan Hipworth

Owner & Founder

Morgan Hipworth, our owner & founder at Maven, blends classic technique with modern creativity. Whether refining dishes, greeting guests, or sourcing seasonal ingredients, his hands-on approach ensures every meal reflects his passion for flavour, quality, and innovation.

Zane Petkovic

Venue Manager

Zane Petkovic, Venue Manager at Maven by Morgan, brings a chef’s eye and a manager’s skill to every service. Starting his career a a chef in country Victoria, he’s grown from kitchen to leadership, now shaping Maven’s warm, welcoming atmosphere with deep industry insight and a true passion for hospitality.

Daniel Neytha

Head Chef

Daniel Neytha, Co-Head Chef at Maven, brings his Colombian roots and global experience to a menu that blends Mediterranean influences. Formerly Senior Sous Chef at Lona Misa, he focuses on fresh, seasonal produce to create simple, elevated dishes that balance tradition with innovation.

Franco Di Maggio

Bar Manager

Franco Di Maggio, Bar Manager at Maven by Morgan, brings 15 years of global bartending experience and a refined Italian palate to the bar. Known for his balance of flavour, technique, and warm hospitality, Franco crafts seasonal cocktails that are both thoughtful and memorable.

Ivan Quesada

Kitchen All Rounder

Ivan Quesada, Kitchen All-Rounder at Maven by Morgan, plays a key role across all areas of service. His versatility, experience, and passion for food help ensure every dish meets the high standards our guests expect.