The Story

Welcome to Maven! This is Morgan Hipworth's newest adventure in the world of food, and it's quickly becoming a must-visit restaurant in Melbourne. At just 23 years old, Morgan's already a big name in food, known for mixing up the dining scene with his unique take on flavors and high-quality dishes. You might already know him from Bistro Morgan, but Maven is where he's really pushing the boundaries.

Maven isn't just any restaurant. It's the heart of Morgan's food journey, filled with passion and a constant chase for the perfect meal. He's taken everything he's learned, from mastering French pastries to wowing people at Bistro Morgan, and poured it into Maven. Here, every dish tells a story, blending tastes, textures, and smells into something you won't forget.

Right in Melbourne's bustling centre, Maven stands out as a place where innovation and a drive for the best come to life. It's homely and welcoming, making each visit a chance to find something new and exciting. Morgan's menu is all about top-quality ingredients, creative dishes, and that special touch of elegance he's known for, making every meal memorable.

But Maven is more than its menu. Morgan wants it to be a space where you can feel the love and hard work that goes into every meal. It's about bringing people together, sparking joy, and creating memories that last.

Come join us at Maven for a culinary journey where every plate celebrates Morgan's passion for food.

Meet the team

morgan hipworth

Founder & C0-Head Chef

Morgan Hipworth, our pioneering Co-Head Chef at Maven, blends innovation with a passion for culinary excellence. Known for his creative flair and commitment to quality, Morgan has made a mark with dishes that combine classic techniques and modern twists. At the heart of his philosophy is a dedication to using the finest local and seasonal ingredients, ensuring every meal is not just delicious but a celebration of sustainability and flavor. Experience the culinary artistry Morgan brings to Maven, where every dish tells a story of passion and innovation.

daniel neytha

Co-Head Chef

Daniel Neytha, our Co-Head Chef at Maven, combines his rich Colombian heritage with a diverse culinary background, drawing on South American and European flavors. With global experience, notably as Senior Sous Chef at Lona Misa, Daniel crafts a menu centered around fresh, simple, and elevated dishes. His commitment to local, seasonal produce ensures each meal not only tastes exquisite but also supports sustainability. Expect a dining experience that marries tradition with innovation, offering flavors that surprise and delight.

MARCUS SOSA

Venue Manager

Marcus Sosa, our Venue Manager at Maven by Morgan, brings a wealth of international hospitality experience and a passion for exceptional service. With a proven track record at renowned venues such as Mr. Miyagi and the Quincy Hotel, Marcus excels in team leadership, customer satisfaction, and operational efficiency. His expertise in POS systems and his ability to thrive in high-pressure environments make him an invaluable asset to our team. Marcus is dedicated to creating memorable dining experiences for every guest, ensuring that Maven by Morgan continues to set the standard for excellence.

IVAN Quesada

Kitchen All Rounder

Ivan Quesada, our Kitchen All-Rounder at Maven by Morgan, is an essential part of our culinary operations. Originally from Colombia, Ivan’s journey from kitchen hand to a versatile role assisting in all areas of service reflects his dedication and expertise. With a background as a former burger shop owner, Ivan brings a wealth of experience and a deep passion for food. His ability to adapt and support every aspect of our kitchen ensures that we consistently deliver the high-quality dishes our guests love. Ivan’s contributions are vital to our success, making him a cornerstone of our team.