Maven by Morgan · Fitzroy
A showcase of the season's best, fresh and locally sourced from Victorian and Australian farms, fisheries and suppliers. Every dish is curated for sharing by co-head chefs Daniel Neytha and Morgan Hipworth.
Start with snacks and small shares, move through large shares and sides, and finish with dessert. All made to be passed across the table.
Jalapeño & pecorino croquette
G · V
Mushroom tart, parmesan curd, horseradish
G · V
Grilled sardines, muscatel salsa
(A) · DF · GOF
Freshly shucked Sydney rock oysters, fresh lemon
DF · GOF
Daily house baked focaccia, whipped caramelised onion butter (2pc)
G · V · GOFO · VGO
Gluten free focaccia available on request
Charred kumquat & mandarin, dill oil, dukkah
V · GOF
Salmon crudo, passionfruit gazpacho, purple radish, cucumber ezme
(A) · DF · NH · GOF
Lamb & pork kofta (2pc), salmoriglio
DF · NH
Roasted eggplant, coconut tahini, date & walnut salsa, roasted chickpeas
VG · NFO
½ roasted peri-peri chicken, green tahini
DF
Pan seared barramundi, harissa sauce, currants, black lime
(A)
Slow roasted lamb shoulder (600gr), charred tomato & figs raheb
GOF
Spaghettoni, saffron & pumpkin, pistachio, grana padano
G · V · VGO · NFO
Porchetta (400gr), granny smith mostarda
DF · GOF · NH
350gr black angus scotch fillet, chermoula
DF · GOF
Slow cooked Provençale beef cheeks, marsala jus
DF · NH
Char-grilled calamari & prawn, risotto alla puttanesca
(A) · DF
Lebanese Harra potatoes, Shatta Labneh, peperoncino
V · VGO · GOF
Charred broccolini, burnt lemon bagna cauda, pine nuts
V
Burnt carrots, pilpelchuma, tahini yoghurt
V · GOFO
Rocket salad, grana padano, pecans, verjuice dressing
V · VGO · NFO · GOF
Roasted cauliflower, almond burnt butter, fried sage, toum
V · GOFO
Fries, herb salt, aioli
DF · VG · GOFO
Tableside biscoff tiramisu, sponge finger, mascarpone, espresso, spiced rum, biscoff
G · V · GOF · NH
Baked to order dark chocolate chip cookie, feuilletine, baci gelato (allow 15 minute bake time)
G · V · NFO · GOF
Gluten free double chocolate pecan cookie available on request
Sticky date pudding, burnt campari caramel, roasted macadamia, fior di latte gelato
G · NH · GOF · NFO · DFO
The Full Experience
Sit back and let us spoil you with a curated selection of our best dishes. Four courses, from snacks through to dessert. Perfect to share, perfect to savour.
85 pp
All guests at the table must opt in · min 2, max 7 people
G · Contains Gluten | DF · Dairy Free | NFO · Nut Free Option (contains nuts) | V · Vegetarian | VG · Vegan | GOF · Garlic & Onion Free | NH · Not Halal | O · Option
While we strive to minimise cross-contamination, we cannot guarantee allergen free food, so please consider this if you have severe allergies.
