Our menu

Our menu is crafted for sharing, perfect for enjoying together.

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Snacks

Grilled halloumi
9 ea
preserved sour cherry, burnt lemon dressing
Heirloom cherry Tomato tart
9 ea
parmesan curd, burnt leek, Amaranth
Freshly Shucked Oysters
7 ea
apple & cucumber mignonette
Jalapeño & Manchego Croquette
6 ea
Aleppo pepper

Small Shares

Housemade Focaccia (2pc)
12
whipped seasonal butter
salmon crudo
25
campari & plum dressing, horseradish, green ezme
Roasted EGGPLANT
18
tahini yogurt, date ezmesi, mint
Burrata
26
lacto fermented strawberries,burnt cherry tomatoes, dill oil, dukkah
Grilled Spanish Chorizo (2pc)
21
red zhoug

Large Shares

Half Roasted PERRI-PERRI chicken
39
green tarator
Slow Roasted Lamb Shoulder
68
apricot muhammara, pistacchio
PAN Seared barramundi
50
harissa sauce ,currants, purslane
Greek style king prawns
54
orzo saganaki, puttanesca salsa
porchetta (400gr)
52
granny smith mostarda
Spaghettoni Nerano
32
zucchini cream, grilled cherrytomato, pistachio, stracciatella
350gr Scotch Fillet
65
grain fed black Angus scotch fillet, chermoula
Slow Cooked beef Cheeks
49
red wine jus, tomato & fig salsa

Sides

Cripsy Patatas
20
tirokaftery, parsley
Burnt Carrots
20
pilpelchuma, sorrel
Fries
14
herb salt, aioli
Charred Broccolini
23
agrodolce, almond hummus, fried shallots
Rocket salad
16
Grana Padano, walnuts, verjuice dressing
Roasted Cauliflower
19
almond burnt butter, fried sage, toum

Desserts

Baked To Order Cookie
19
warm dark chocolate chip cookie, feuilletine, baci gelato
Pistachio cheesecake
24
strawberry compote, caramelised white chocolate mousse, strawberry sorbet
Tableside Biscoff Tiramisu
19
layers of sponge finger, mascarpone, espresso and biscoff