Our menu

Our menu is crafted for sharing, perfect for enjoying together.

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Snacks

Halloumi Churro
5 ea
seasonal ferment, feta
Anchovy crostini
6 ea
whipped ricotta, pistachio
Freshly Shucked Oysters
8 ea
fermented chilli, cucumber granita
Jalapeño & Manchego Croquette
5 ea
aioli

Small Shares

Housemade Focaccia (2pc)
9
whipped pimentón butter
Gin cured salmon crudo
25
ruby grapefruit dressing,mandarin, cucumber mignonette
Cauliflower bravas
16
aioli, parsley, chives
Burrata
29
muhammara, plum, pistachio
Cumin Lamb Skewer (2pc)
22
tabbouleh crumb

Large Shares

Half Roasted pimentón chicken
30
mojo verde
Chargrilled King Prawn Risotto
55
saffron risotto, salmoriglio
Seared barramundi
48
creamy ladolemono, herb salsa
Slow Roasted Lamb Shoulder (500gr/1.2kg)
65/110
eggplant escabeche, salsa verde
Pork Cotoletta
46
sage, almond burnt butter
Spaghetti chitarra
27
porcini mushroom, manchego
350gr Porterhouse
45
flinders & co barley fed porterhouse, trapanese salsa
Beef stracotto
50
polenta, gremolata

Sides

Crispy Potatoes
17
spicy mojo rojo, parsley, feta
Maple Roasted Pumpkin
17
whipped tahini, candied nuts
Fries
12
herb salt, aioli
Charred Broccolini
19
fermented chilli vinaigrette, almond hummus, shallots
Rocket salad
15
pear, walnuts, parmesan, verjuice dressing

Desserts

Baked To Order Cookie
18
warm dark chocolate chip cookie, feuilletine, baci gelato
Lemon & ricotta torta
17
whipped ricotta, seasonal compote, pistachio
Tableside Biscoff Tiramisu
18
layers of sponge finger, marscapone, espresso and biscoff