Maven by Morgan · Fitzroy
Spring / Summer Menu
Maven celebrates the best of the season with our Spring/Summer 2026 menu, a showcase of fresh, locally sourced produce from Victorian and Australian farms, fisheries, and suppliers. Each dish is curated for sharing by Co-Head Chefs Daniel Neytha and Morgan Hipworth.
Our menu is crafted for sharing. Start with snacks and small shares, follow up with a few large shares and sides, and finish with dessert, all perfect for enjoying together.
Snacks
Croquette
7 eaJalapeño & pecorino croquette, aleppo pepper
V
Tart
9 eaAsparagus tart, parmesan curd, hazelnut
V · N*
Grilled Sardines
9 eaGrilled sardines, currants, apple & rhubarb salsa, pine nuts, croutons
(A) · GFO · DF · GOF · N
Oysters
8 eaFreshly shucked Sydney rock oysters, fresh lemon
GF · DF · GOF
Small Shares
Focaccia
12Daily house baked focaccia, whipped caramelised onion butter, burnt onion powder
GFO · DFO · V · VGO · GOFO
Gluten free focaccia available on request
Burrata
27Burrata, strawberry, seasonal citrus, mint, walnuts, sumac & honey dressing
GF · V · GOF · N*
Crudo
28Kingfish crudo, cantaloupe gazpacho, green apple ezme, dill oil
(A) · GF · DF · GOF
Kofta
21Lamb & pork kofta (2pc), salmoriglio, black mandarin oil
GF · DF · NH
Eggplant
18Eggplant masabacha, coconut yoghurt, dates, walnuts, crispy chickpeas
GF · VG · GOF · N*
Large Shares
Peri-Peri Chicken
39½ roasted peri-peri chicken, green tahini
GF · DF
Barramundi
59Pan roasted barramundi, charred grilled matbucha salsa
(A) · GF · DF · NH
Lamb Shoulder
69Slow roasted lamb shoulder (600gr), piperosalata, eggplant tarator
GF · DFO
Spaghettoni
35Spaghettoni, courgette pesto, asparagus, peas, mascarpone, pangrattato
DFO · V · VGO · N
Porchetta
49Porchetta (400gr), green apple mostarda
GF · DF · GOF · NH
Beef Cheeks
55Slow cooked beef cheeks, marsala wine jus, roasted Provençale salsa
GF · DFO · NH
Saffron Risotto
58Risotto allo zafferano, chargrilled prawns & calamari, black lime
(A) · GF · DFO · NH
Scotch Fillet
Scotch fillet, chermoula
GF · DF · GOF
Sides
Patatas
20Lebanese Harra potatoes, shatta labneh, ricotta salata, peperoncino
GF · DFO · V · VGO · GOF
Charred Brassicas
23Charred brassicas, burnt lemon bagna cauda, pine nuts, fried shallots
GF · V · N
Sugarloaf Cabbage
20Roasted sugarloaf cabbage, black apple emulsion, tabil yoghurt, dukkah
GF · DFO · GOF
Rocket Salad
16Rocket salad, grana padano, pecans, verjuice dressing
GF · DFO · V · VGO · GOF · N*
Roasted Cauliflower
19Roasted cauliflower, raisins, capers & almond beurre noisette, toum
GF · DFO · V · VGO · GOFO · N*
Fries
14Fries, herb salt, aioli
GF · VG · GOFO
Desserts
Biscoff Tiramisu
23Tableside biscoff tiramisu, sponge finger, mascarpone, espresso, spiced rum, biscoff
V · GOF · NH
Baked to Order Cookie
21Baked to order dark chocolate chip cookie, feuilletine, dark chocolate sorbet (allow 15 minute bake time)
GFO · DFO · V · GOF
Gluten free & dairy free double chocolate cookie available on request
Sticky Date Pudding
22Sticky date pudding, burnt campari caramel, roasted macadamia, fior di latte gelato
V · GOF · N* · NH
The Full Experience
Feed Me
Sit back and let us spoil you with a curated selection of our best dishes, 4 courses from snacks through to dessert. Perfect to share, perfect to savour.
85 pp
All guests at the table must opt for the Feed Me experience · min 2, max 7 people
4 drinks, a paired drink with each course. Cocktail pairing is 4 tasting size cocktails.
Suitable for: GF · Gluten Free | DF · Dairy Free | V · Vegetarian | VG · Vegan | GOF · Garlic & Onion Free (add O = can be made that way on request)
Contains: N · Contains Nuts | N* · Contains Nuts, Can Be Removed | NH · Not Halal | (A) · Australian Seafood
A minimum spend of $70 per person applies to Friday and Saturday evening reservations.
While we strive to minimise cross-contamination, we cannot guarantee allergen free food. Please consider this if you have severe allergies.
15% public holiday surcharge applies when applicable.
