grape stafyli, sumac

parmesan curd & thyme

apple & cucumber mignonette

whipped pimentón butter

golden kiwifruit gazpacho, horseradish, bronze fennel

caramelised onions, yoghurt, ezme, grilled sourdough

lacto fermented strawberries,burnt cherry tomatoes, dill oil, dukkah

red zhoug

green tarator

apricot salsa, mint yoghurt
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harissa sauce, currants, spinach “bkeila”

puttanesca salsa, orzo saqanaki

granny smith mostarda

Cime di Rapa pesto, charred cherry tomatoes, chilli, Grana Padano

flinders & co barley fed porterhouse, chermoula

red wine jus, tomato & fig salsa

spicy feta dip, parsley

pilpelchuma, tahini yogurt, roasted onion powder

herb salt, aioli

agrodolce, almond hummus, fried shallots

Grana Padano, walnuts, verjuice dressing

almond burnt butter, fried sage, toum

warm dark chocolate chip cookie, feuilletine, baci gelato

strawberry compote, caramelised white chocolate mousse, strawberry sorbet