Our menu

Our menu is crafted for sharing, perfect for enjoying together.

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Snacks

Grilled halloumi
9 ea
grape stafyli, sumac
Asparagus & pea tart
9 ea
parmesan curd & thyme
Freshly Shucked Oysters
7 ea
apple & cucumber mignonette
Jalapeño & Manchego Croquette
5 ea
Aleppo pepper

Small Shares

Housemade Focaccia (2pc)
12
whipped pimentón butter
salmon crudo
25
golden kiwifruit gazpacho, horseradish, bronze fennel
Roasted EGGPLANT
18
caramelised onions, yoghurt, ezme, grilled sourdough
Burrata
26
lacto fermented strawberries,burnt cherry tomatoes, dill oil, dukkah
Grilled Spanish Chorizo (2pc)
21
red zhoug

Large Shares

Half Roasted PERRI-PERRI chicken
39
green tarator
Slow Roasted Lamb Shoulder
68
apricot salsa, mint yoghurt
PAN Seared barramundi
49
harissa sauce, currants, spinach “bkeila”
Greek style king prawns
54
puttanesca salsa, orzo saqanaki
porchetta (400gr)
48
granny smith mostarda
Spaghettoni
29
Cime di Rapa pesto, charred cherry tomatoes, chilli, Grana Padano
350gr Scotch Fillet
55
grain fed black Angus scotch fillet, chermoula
Slow Cooked beef Cheeks
49
red wine jus, tomato & fig salsa

Sides

Cripsy Patatas
19
spicy feta dip, parsley
Burnt Carrots
19
pilpelchuma, tahini yogurt, roasted onion powder
Fries
14
herb salt, aioli
Charred Broccolini
21
agrodolce, almond hummus, fried shallots
Rocket salad
16
Grana Padano, walnuts, verjuice dressing
Roasted Cauliflower
18
almond burnt butter, fried sage, toum

Desserts

Baked To Order Cookie
19
warm dark chocolate chip cookie, feuilletine, baci gelato
Pistachio cheesecake
24
strawberry compote, caramelised white chocolate mousse, strawberry sorbet
Tableside Biscoff Tiramisu
19
layers of sponge finger, mascarpone, espresso and biscoff