Our menu

Our menu is crafted for sharing, perfect for enjoying together.

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Snacks

Grilled halloumi
9 ea
grape stafyli, sumac
Artichoke tart
7 ea
parmesan curd & dill
Freshly Shucked Oysters
8 ea
orange mintonette
Jalapeño & Manchego Croquette
5 ea
Aleppo pepper

Small Shares

Housemade Focaccia (2pc)
9
whipped pimentón butter
salmon crudo
24
melon gazpacho, fresh horseradish
Roasted Cauliflower
17
bravas sauce, toum
Burrata
26
fermented plums, dill oil, dukkah
lamb shish (2pc)
19
red zhoug, fried shallots

Large Shares

Half Roasted PERRI-PERRI chicken
35
green tarator
Slow Roasted Lamb Shoulder
52
ezme, mint yoghurt
Seared barramundi
48
Moroccan style barramundi
Calamari allá puttanesca
40
chickpea stifado
porchetta (400gr)
38
granny smith mostarda
Spaghettoni
27
slow cooked cherry tomato sauce, stracciatella
350gr Porterhouse
45
flinders & co barley fed porterhouse, chermoula
Slow Cooked greek style beef
42
beef cheek, tomato & grape salsa

Sides

Cripsy Patatas
17
spicy feta dip, parsley
Roasted PUMPKIN
17
pilpelchuma, tahini yogurt
Fries
12
herb salt, aioli
Charred Broccolini
19
agrodolce, almond hummus, fried shallots
Rocket salad
15
Grana Padano, walnuts, verjuice dressing

Desserts

Baked To Order Cookie
18
warm dark chocolate chip cookie, feuilletine, baci gelato
Pistachio cheesecake
21
strawberry compote, caramelised white chocolate mousse, strawberry sorbet
Tableside Biscoff Tiramisu
18
layers of sponge finger, marscapone, espresso and biscoff