Maven by Morgan · Fitzroy

Winter Menu

A showcase of the season's best, fresh and locally sourced from Victorian and Australian farms, fisheries and suppliers. Every dish is curated for sharing by co-head chefs Daniel Neytha and Morgan Hipworth.

Start with snacks and small shares, move through large shares and sides, and finish with dessert. All made to be passed across the table.

Snacks

Croquette

6 ea

Jalapeño & pecorino croquette

G · V

Tart

9 ea

Mushroom tart, parmesan curd, horseradish

G · V

Grilled Sardines

9 ea

Grilled sardines, muscatel salsa

(A) · DF · GOF

Oysters

7 ea

Freshly shucked Sydney rock oysters, fresh lemon

DF · GOF

Small Shares

Focaccia

12

Daily house baked focaccia, whipped caramelised onion butter (2pc)

G · V · GOFO · VGO

Gluten free focaccia available on request

Burrata

26

Charred kumquat & mandarin, dill oil, dukkah

V · GOF

Crudo

25

Salmon crudo, passionfruit gazpacho, purple radish, cucumber ezme

(A) · DF · NH · GOF

Kofta

21

Lamb & pork kofta (2pc), salmoriglio

DF · NH

Eggplant

18

Roasted eggplant, coconut tahini, date & walnut salsa, roasted chickpeas

VG · NFO

Large Shares

Peri-Peri Chicken

39

½ roasted peri-peri chicken, green tahini

DF

Barramundi

50

Pan seared barramundi, harissa sauce, currants, black lime

(A)

Lamb Shoulder

68

Slow roasted lamb shoulder (600gr), charred tomato & figs raheb

GOF

Spaghettoni

32

Spaghettoni, saffron & pumpkin, pistachio, grana padano

G · V · VGO · NFO

Porchetta

52

Porchetta (400gr), granny smith mostarda

DF · GOF · NH

Scotch Fillet

65

350gr black angus scotch fillet, chermoula

DF · GOF

Beef Cheeks

49

Slow cooked Provençale beef cheeks, marsala jus

DF · NH

Calamari & Prawns

54

Char-grilled calamari & prawn, risotto alla puttanesca

(A) · DF

Sides

Patatas

20

Lebanese Harra potatoes, Shatta Labneh, peperoncino

V · VGO · GOF

Charred Broccolini

23

Charred broccolini, burnt lemon bagna cauda, pine nuts

V

Burnt Carrots

20

Burnt carrots, pilpelchuma, tahini yoghurt

V · GOFO

Rocket Salad

16

Rocket salad, grana padano, pecans, verjuice dressing

V · VGO · NFO · GOF

Roasted Cauliflower

19

Roasted cauliflower, almond burnt butter, fried sage, toum

V · GOFO

Fries

14

Fries, herb salt, aioli

DF · VG · GOFO

Desserts

Biscoff Tiramisu

21

Tableside biscoff tiramisu, sponge finger, mascarpone, espresso, spiced rum, biscoff

G · V · GOF · NH

Baked to Order Cookie

21

Baked to order dark chocolate chip cookie, feuilletine, baci gelato (allow 15 minute bake time)

G · V · NFO · GOF

Gluten free double chocolate pecan cookie available on request

Sticky Date Pudding

22

Sticky date pudding, burnt campari caramel, roasted macadamia, fior di latte gelato

G · NH · GOF · NFO · DFO

The Full Experience

Feed Me

Sit back and let us spoil you with a curated selection of our best dishes. Four courses, from snacks through to dessert. Perfect to share, perfect to savour.

85 pp

All guests at the table must opt in · min 2, max 7 people

+59pp wine pairing +69pp cocktail pairing

G · Contains Gluten  |  DF · Dairy Free  |  NFO · Nut Free Option (contains nuts)  |  V · Vegetarian  |  VG · Vegan  |  GOF · Garlic & Onion Free  |  NH · Not Halal  |  O · Option

While we strive to minimise cross-contamination, we cannot guarantee allergen free food, so please consider this if you have severe allergies.