About Us
Maven by Morgan is the next evolution of Morgan Hipworth’s culinary vision.
Set in the heart of Fitzroy, Maven explores a more refined, Mediterranean-inspired approach to dining. The menu centres on seasonal produce, balanced flavours, and generous sharing, designed to bring people together around the table.
Here, simplicity is deliberate. Ingredients are treated with care, technique is considered, and every dish is built to feel both comforting and composed. From smaller plates to substantial mains, the experience unfolds slowly, encouraging conversation, connection, and a second bottle of wine.
While many know Morgan for Bistro Morgan, Maven showcases a different expression of his creativity. It’s grounded in the warmth of Mediterranean cooking, shaped by a focus on detail, restraint, and flavour.
Maven is intimate without being formal, polished without losing warmth. A space made for long evenings, celebrations, and moments worth booking ahead for.
Welcome to Maven.
Meet the Team
Behind every plate and every pour is a team that cares deeply about the details. From kitchen to floor, we’re here to make your night feel effortless, welcoming, and worth coming back for.
Morgan Hipworth
Owner & Founder
Morgan Hipworth, our owner & founder at Maven, blends classic technique with modern creativity. Whether refining dishes, greeting guests, or sourcing seasonal ingredients, his hands-on approach ensures every meal reflects his passion for flavour, quality, and innovation.
Daniel Neytha
Head Chef
Daniel Neytha, Head Chef at Maven, brings his Colombian roots and global experience to a menu that blends Mediterranean influences. Formerly Senior Sous Chef at Lona Misa, he focuses on fresh, seasonal produce to create simple, elevated dishes that balance tradition with innovation.
Zane Petkovic
Venue Manager
Zane Petkovic, Venue Manager at Maven by Morgan, brings a chef’s eye and a manager’s skill to every service. Starting his career a a chef in country Victoria, he’s grown from kitchen to leadership, now shaping Maven’s warm, welcoming atmosphere with deep industry insight and a true passion for hospitality.
Mario Fanti
Bar Manager
Mario Fanti, Bar Manager at Maven by Morgan, brings 15 years of global bartending experience and a refined Italian palate to the bar. Known for his balance of flavour, technique, and warm hospitality, Mario crafts seasonal cocktails that are both thoughtful and memorable.
Ivan Quesada
Kitchen All Rounder
Ivan Quesada, Kitchen All-Rounder at Maven by Morgan, plays a key role across all areas of service. His versatility, experience, and passion for food help ensure every dish meets the high standards our guests expect.