About Us

Our Story

The next evolution of a culinary vision

Set in the heart of Fitzroy, Maven by Morgan explores a more refined, Mediterranean-inspired approach to dining. The menu centres on seasonal produce, balanced flavours, and generous sharing, designed to bring people together around the table.

Here, simplicity is deliberate. Ingredients are treated with care, technique is considered, and every dish is built to feel both comforting and composed. From smaller plates to substantial mains, the experience unfolds slowly.

Encouraging conversation, connection, and a second bottle of wine.

While many know Morgan for Bistro Morgan, Maven showcases a different expression of his creativity, grounded in the warmth of Mediterranean cooking and shaped by a focus on detail, restraint, and flavour.

Maven is intimate without being formal, polished without losing warmth. A space made for long evenings, celebrations, and moments worth booking ahead for.

Welcome to Maven

Fitzroy

In the heart of Melbourne's best dining precinct

Mediterranean

Refined, seasonal cooking built on balance and warmth

Made to Share

Generous plates designed for the whole table

Intimate

Polished, without ever losing its warmth

The People

Meet the Team

Behind every plate and every pour is a team that cares deeply about the details. From kitchen to floor, we're here to make your night feel effortless, welcoming, and worth coming back for.

Morgan Hipworth, Owner and Founder of Maven by Morgan, behind the bar
01

Morgan Hipworth

Owner & Founder

Morgan Hipworth, our Owner and Founder at Maven, blends classic technique with modern creativity. Whether refining dishes, greeting guests, or sourcing seasonal ingredients, his hands-on approach ensures every meal reflects his passion for flavour, quality, and innovation.

Daniel Neytha, Head Chef at Maven by Morgan
02

Daniel Neytha

Head Chef

Daniel Neytha, Head Chef at Maven, brings his Colombian roots and global experience to a menu that blends Mediterranean influences. Formerly Senior Sous Chef at Lona Misa, he focuses on fresh, seasonal produce to create simple, elevated dishes that balance tradition with innovation.

Mario Fanti, Venue and Bar Manager at Maven by Morgan
03

Mario Fanti

Venue & Bar Manager

Mario Fanti oversees the day to day running of the venue, bringing 15 years of global hospitality experience and a strong Italian influence to the floor. He leads service with a sharp eye for detail and a focus on consistency, while also heading up the bar program, crafting seasonal cocktails that reflect both precision and approachability.

Ivan Quesada, Kitchen All-Rounder at Maven by Morgan
04

Ivan Quesada

Kitchen All-Rounder

Ivan Quesada plays a key role across all areas of service at Maven. His versatility, experience, and passion for food help ensure every dish meets the high standards our guests expect.

Good to Know

Frequently Asked Questions

Bookings & Pricing

How do I book a table?

Book online through our reservations page for live availability. A credit card is required to secure your booking.

What is your cancellation policy?

We ask for at least 24 hours' notice to cancel or reduce your booking. Cancellations made within 24 hours of your booking time, and no-shows, are charged $25 per person to the card used to secure the table.

Is there a minimum spend?

Friday and Saturday evenings have a minimum spend of $70 per person.

Is there a public holiday surcharge?

Yes, a 15% surcharge applies on public holidays.

Do you take bookings for large groups?

Yes. Tables of 8 or more dine on one of our set menus. Get in touch and our team will send through the options.

Do you have private dining?

Yes, we have two private rooms, the Wine Room and the Fitzroy Room. Get in touch with your date and guest numbers and we'll take you through the options.

The Menu

How does the menu work?

Our seasonal menu is designed to share, moving from snacks and small plates through to large shares, sides and dessert.

What is the Feed Me menu?

$85 per person for four courses chosen by the kitchen, available for tables of 2 to 7 guests. The whole table takes part. Add a wine pairing for $59 per person or a cocktail pairing for $69 per person.

What is Date Night?

Three courses to share for $54 per person, Tuesday to Thursday. Add a wine pairing for $42 per person or a cocktail pairing for $49 per person. See the Date Night menu.

Can you cater for dietary requirements?

Vegetarian, vegan, gluten free, dairy free, nut free, and garlic and onion free options are marked on the menu, and gluten free focaccia is available on request. Please add any dietary requirements to your booking notes and let your server know on the night. We take great care with allergies but cannot guarantee any dish is completely allergen free.

Is your food halal?

All of our meats are halal except pork. Dishes marked NH on the menu are not halal. Please note our tiramisu contains alcohol.

Can I bring a birthday cake?

Of course. Cakeage is $5 per person if we cut and serve it for you. There's no charge if it's only brought out for candles.

Is BYO available?

No, BYO is not available.

On the Night

Are children welcome?

Yes. We have highchairs available and room for prams.

Is the restaurant wheelchair accessible?

Yes, our main dining room is at street level and wheelchair accessible.

Can we split the bill?

Bills can be split equally or by dollar amount. We're unable to split by individual item.

How do I get to Maven by tram?

Route 11 (West Preston to Victoria Harbour Docklands) runs along Brunswick Street and stops right near the restaurant, about 10 minutes from the CBD. Route 86 along Gertrude Street and Smith Street, and Route 96 along Nicholson Street, are both a short walk away. Fitzroy is outside the Free Tram Zone, so remember to touch on with your myki.

Fitzroy · Dinner Tuesday to Sunday

Come See for Yourself

Mediterranean share plates, a warm room, and a team that loves what they do. Book a table and settle in for the evening.

Reserve a Table

402 Brunswick Street, Fitzroy