About Us
Set in the heart of Fitzroy, Maven explores a more refined, Mediterranean-inspired approach to dining. The menu centres on seasonal produce, balanced flavours, and generous sharing, designed to bring people together around the table.
Here, simplicity is deliberate. Ingredients are treated with care, technique is considered, and every dish is built to feel both comforting and composed. From smaller plates to substantial mains, the experience unfolds slowly, encouraging conversation, connection, and a second bottle of wine.
While many know Morgan for Bistro Morgan, Maven showcases a different expression of his creativity. It’s grounded in the warmth of Mediterranean cooking, shaped by a focus on detail, restraint, and flavour.
Maven is intimate without being formal, polished without losing warmth. A space made for long evenings, celebrations, and moments worth booking ahead for.
Welcome to Maven.
Meet the Team
Behind every plate and every pour is a team that cares deeply about the details. From kitchen to floor, we’re here to make your night feel effortless, welcoming, and worth coming back for.
Morgan Hipworth
Owner & Founder
Morgan Hipworth, our owner & founder at Maven, blends classic technique with modern creativity. Whether refining dishes, greeting guests, or sourcing seasonal ingredients, his hands-on approach ensures every meal reflects his passion for flavour, quality, and innovation.
Daniel Neytha
Head Chef
Daniel Neytha, Head Chef at Maven, brings his Colombian roots and global experience to a menu that blends Mediterranean influences. Formerly Senior Sous Chef at Lona Misa, he focuses on fresh, seasonal produce to create simple, elevated dishes that balance tradition with innovation.
Mario Fanti
Bar Manager
Mario Fanti, Venue Manager at Maven by Morgan, oversees the day to day running of the venue, bringing 15 years of global hospitality experience and a strong Italian influence to the floor. He leads service with a sharp eye for detail and a focus on consistency, while also heading up the bar program, crafting seasonal cocktails that reflect both precision and approachability.
Ivan Quesada
Kitchen All Rounder
Ivan Quesada, Kitchen All-Rounder at Maven by Morgan, plays a key role across all areas of service. His versatility, experience, and passion for food help ensure every dish meets the high standards our guests expect.